Maple Syrup Pecan Pie

Maple Syrup Pecan Pie

This is a great pie for your Thanksgiving Day dinner!

One single piecrust

¾ cup maple syrup

3 eggs

2 TBLS melted butter

1 tsp vanilla

1.5 cups coarsely chopped pecans

Beat eggs; mix in melted butter, maple syrup and vanilla. Stir in pecans. Pour into unbaked pie shell.

Bake at 350º for 45-60minutes. Pie is done when center reaches 200º or when center springs back when center is tapped lightly.